Clams have very thick shells which are greyish-grown in colour. They can be eaten raw or cooked. The best known way to eat them being, of course, clam chowder, a hearty soup made in America.
Scientific name | Mercenaria mercenaria | |
Country of origin | Canada / UK | |
Season |
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Packaging |
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1/3/5 kg 330/500/1000 g |
Grading | Small Medium |
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Shelf life | P+7 | |