Our cockles are collected by hand and they are MSC certified. Their nickname is ‘Wadden gold’; they live on the surface of the sand, and their meat is firm with a high iodine content. The very smallest cockles can be eaten raw.
Scientific name | Cerastoderma edule | |
Country of origin | The Netherlands | |
Season |
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Packaging |
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1/3/5 kg 330/500/800 g |
Grading | Small Medium Large |
100-120 pcs 80-100 pcs <80 pcs |
Shelf life | P+7 | |
Nutritional value per 100g | Energy Fat of which saturates Carbonhydrate of which sugars Protein Salt |
267 kJ / 64 kcal 0,1 g 0,0 g 0,0 g 0,0 g 15,5 g 0,0 g |