Mosselen

Mussels

Oesters

oysters

Kreeft

Lobster

Schelpdieren

bivalves

Krab

Crab

Veggies

Sea vegetables

Cockles

Our cockles are collected by hand and they are MSC certified. Their nickname is ‘Wadden gold’; they live on the surface of the sand, and their meat is firm with a high iodine content. The very smallest cockles can be eaten raw.

Scientific name Cerastoderma edule
Country of origin The Netherlands
Season
  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Packaging
  • Net
  • MAP

1/3/5 kg

330/500/800 g

Grading Small
Medium
Large
100-120 pcs
80-100 pcs
<80 pcs
Shelf life P+7
Nutritional value per 100g Energy
Fat
of which saturates
Carbonhydrate
of which sugars
Protein
Salt
267 kJ / 64 kcal
0,1 g
0,0 g
0,0 g
0,0 g
15,5 g
0,0 g
IFS MSC