Periwinkles are called ‘creases’ in Zeeland. They have dark brown shells, a subtle flavour and a smooth texture. They make a delicious appetiser or first course. In Zeeland, these snails are traditionally eaten at Easter: periwinkles with currant bread!
Scientific name | Littorina littorea | |
Country of origin | The Netherlands / Ireland | |
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Packaging |
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1/3/5 kg 330/500/1000 g |
Grading | Medium Large XLarge |
275-350 pcs 180-275 pcs <180 pcs |
Shelf life | P+7 | |